Vivek Singh

Chef Vivek Singh is one of the most influential figures in modern British dining, celebrated for bringing Indian cuisine into the fine-dining mainstream. Since opening The Cinnamon Club 25 years ago, he has helped reshape how Indian food is cooked, presented and understood in the UK. Today, as CEO and Executive Chef of the Cinnamon Collection, Vivek oversees six restaurants and remains a prominent media voice through bestselling cookbooks and television appearances, including Saturday Kitchen. This anniversary book reflects a career defined by innovation, cultural dialogue and lasting impact.