Jean Cazals

Jean Cazals is an award-winning food photographer living in London where he has worked for the past ten years with publishers, advertising and design clients. He lives in Notting Hill with his wife and daughter. His work has appeared in House & Garden, Delicious, Food & Travel, ELLE, Marie Claire, Condé Nast Traveller, Vogue Entertaining, Martha Stewart Living, The Sunday Times, The Telegraph Magazine and Olive. In addition, his work has been published in over 70 cookbooks and he has worked with numerous international chefs including Michel Roux, Peter Gordon, Jamie Oliver, Gordon Ramsey, J.P. Hévin, Raymond Blanc, Ken Hom, Paul Bocuse and Alain Ducasse. He won Pink Lady Food Photographer of the Year 2012 and his book TeaTime won Best UK Dessert Cook Book at the Gourmand Awards in 2013.