Our Frozen Planet – 5 Questions with the Authors, Michael Hambrey and Jürg Alean

We had the privilege of sitting down with Michael Hambrey and Jürg Alean, the authors of Our Frozen Planet, to explore their fascinating work on the cryosphere – Earth’s frozen regions. In this interview, they share their experiences from some of the most extreme and breathtaking places on the planet, delve into the tangible impacts of climate change they’ve witnessed firsthand, and reveal the personal journeys that inspired their lifelong dedication to glaciology. Here are five questions with the experts behind this inspiring book.

1. Why does the world need this book?

MICHAEL and JÜRG: Our planet has vast regions that are covered by snow and ice. These regions are collectively referred to as the ‘cryosphere’, which includes 10% of our land area being covered by glacier ice, even greater expanses covered by seasonal snow or underlain by permafrost, and the polar oceans covered by seasonal and once-permanent sea ice. 

The features of snow and ice, in whatever form, are of immeasurable beauty, which this book illustrates, whether in the form of the tiniest snow crystal or the largest glacier.

All components of the cryosphere are now under severe stress, rapidly reducing in area at an accelerating rate as a consequence of human-induced global heating. This book, composed of illustrations from all over the world by the authors, explains the nature of the cryosphere and how it is changing now, and how it has changed in the past.

The presence and decline of the cryosphere strongly influence humanity’s activities, whether from rising seas levels, reduction in water resources for irrigation and hydropower, the impact of associated hazards, and the challenge to snow-sport tourism. Furthermore, snow and ice have a profound effect on the health of ecosystems, with many species affected by declining snow and ice cover. 

The book therefore aims to draw attention to how the cryosphere is changing as a consequence of human activity on a global scale, and demonstrates the beauty of this component of Planet Earth, and highlights what we are now in the process of losing.

2. You’ve documented your travels to some remarkable places in this book. What’s the most extreme place to which your research has taken you?

MICHAEL: I have been to numerous remote regions where there have been extremes of temperature, precipitation, wind and altitude, ranging from the polar regions to high mountain ranges.

Perhaps the remotest and coldest field area I have undertaken was on the Shackleton Glacier in the Transantarctic Mountains, just 500 km from the South Pole, albeit with the vast logistical support of the US National Science Foundation. This glacier drains part of the immense East Antarctic Ice Sheet, flowing through the mountains to reach sea level in the Ross Ice Shelf. It is surrounded with mountain ranges and isolated ‘nunataks’, which are essentially bare arid stony wastes, but preserve a remarkable geological record. With colleagues I was investigating early glacial events, preserved in sediments, at a time when the Antarctic climate was much warmer, and vegetation was growing along the glacier margins. 

JÜRG: Expedition Fjord, Axel Heiberg Island, Nunavut, Canada. 

3. Do you have a favourite spread, page, or photograph from the book? What is the story behind it?

MICHAEL: Daugaard-Jensson Gletscher, East Greenland, pp 118-119

This is the terminus of one of the major outlet glaciers of the Greenland Ice Sheet, at the head of the world’s longest, and arguably finest, fjord. The glacier terminates in the sea as a floating tongue, and is one of the most prolific producers of large icebergs, many of which are sublime components of the landscape. Very few ships have actually reached the terminus due to the large numbers of icebergs that are densely packed into the inner reaches of the fjord. As on several other occasions, in September 2017 I had the good fortune to sail on the Quark Expedition ship ‘Ocean Nova’, a small ice-strengthened vessel, carrying around 70 guests and a similar number of staff and crew. I was employed as the expedition’s geologist/glaciologist, and had the privilege of explaining what we were seeing as we sailing in and out of several fjords in this stunningly beautiful part of the world.

JÜRG: Axel Heiberg Island, pp. 142-143

This double page spread shows, on the upper left, Phantom Peak on Axel Heiberg Island, where I did fieldwork in 1976, 1977, 2008 and 2022 (aerial photo by Mike Hambrey). I scaled this mountain in July 1977, after a two-day ski and foot journey to its vicinity, carrying all camping and surveying equipment. Phantom Peak is arguably the most prominent and attractive peak in the expedition area, climbed by no more than a handful of people. Our party of four reached the top in ideal weather conditions. However, this was only after a dangerous traverse of two frozen-over ice-dammed lakes, one of which is visible in the foreground. For the ascent we used touring skis, and the descent over perfectly uniform snow was the best (and fastest) ever from any mountain on this wonderful High-Arctic island – an experience of a lifetime!

4. What’s the most severe, or tangible, consequence of the current global climate crisis that you have seen yourself?

MICHAEL: Over the course of five decades, I have seen many severe impacts of the global climate crisis both in the polar regions and in the high mountain ranges of the world. Change in those regions is manifested most strongly in the recession of glaciers. This is particularly noticeable in the Norwegian High-Arctic archipelago of Svalbard, where average annual temperatures have risen several degrees Celsius in my lifetime. Many glaciers have thinned and their termini have receded, sometimes by several kilometres, and have become decaying carcases, riddled with meltwater cavities and draped in debris. Extensive fields of bare rubble are left behind, forming a scar of the landscape. Yet even here, new signs of life, are beginning to appear – in the form of delicate plants such as saxifrage and poppies.

JÜRG: The catastrophic recession of glaciers in the European Alps. 

5. You’ve been a glaciologist most of your life. How did you get into it, and what drew you to this work in the first place? 

MICHAEL: As a teenager, I became keen on fell-walking, particularly in the English Lake District and Snowdonia, both of which have fine landscapes fashioned during the Ice Age. Both areas were accessible from Manchester where I was at university. Inevitably, I then wanted to learn about real glaciers, so when the opportunity arose, following graduation, to undertake a glaciology PhD in northern Norway under the supervision of Wilfred Theakstone, I jumped at the chance. It was a tough assignment, however, as the weather was so poor, with constant gales, rain and snow, but I always remember my external examiner saying “If you are daft enough to work on a Norwegian glacier, you deserve a PhD!”.

That experience did not put me off, so when a research position came along at ETH Zürich soon after (in 1974) to work with Professor Fritz Müller and Dr Geoffrey Milnes on Swiss Alpine glaciers, I was fortunate to get it. Here, I met Jürg Alean, and since that time we have written several books and spent a lot of time in the field together.

A change of tack followed my three years in Zürich, when I had the chance to join the famous Arctic geologist at the University of Cambridge, Brian Harland, who put me onto the task of collating ancient glaciations around the world, and undertaking fieldwork on Precambrian glacial rocks in Svalbard and Greenland. This meant that I was able to apply my knowledge of glacial processes to understanding the geological record. 

Since that time my research has alternated between modern glacial processes and the geological record of glaciation, including testing the imaginative ‘Snowball Earth’ hypothesis of global glaciation. Later, while employed to teach geology and physical geography at Liverpool John Moores University and Aberystwyth University, I have had the fortune to work in many glaciated regions of the world. Here, the attraction has been the magnificent scenery, the serenity and peace one finds there, the interaction with the plants and animals that live on the edge of survival, and the fellowship of scientists all seeking to unravel the mysteries of our wonderful planet.

JÜRG: I have been a part time glaciologist. As a student, I assisted Mike in some fieldwork on Griesgletscher, central Switzerland. This got me “hooked” on glaciers. Later on, my Professor (Fritz Müller, then of McGill University Montreal and ETH Zürich) facilitated my first expeditions to the Canadian Arctic. Leafing through Our Frozen Planet, and looking at photos of glaciers and landscapes of Axel Heiberg Island, will perhaps make my obsession with that island understandable!

If this post has piqued your interest, you’ll be pleased to hear that Our Frozen Planet is out now and available for purchase – just in time for Christmas! All available purchase links can be found here

   

The Academy Bookshop – the foundation of the publishing house

Having recently been given a copy of a 1981 edition “The Bookshops of London”, our Publishing Director, Alexandra Papadakis, reflects on the early bookselling days of Academy Editions, via its two bookshops in Holland Street, London. The publishing house Academy Editions was founded by Andreas Papadakis in 1967, but began in 1964 as a general bookshop – The Academy Bookshop.

Andreas’ first publications were finely bound limited editions of other publishers’ books, but he soon decided that he would prefer to publish his own and began in 1967 with a large format paperback of Aubrey Beardsley’s prints, an ideal title to attract the customers of Biba, who had recently opened her shop just round the corner in Kensington Church Street.

The Academy Bookshop at 7/8 Holland Street, London, W4.

The copy of “The Bookshops of London” in front of some of the early books published by Academy Editions.

I’ve just been given this wonderful book “Bookshops of London”, published in 1981. It lists my father’s two bookshops on Holland Street, W8, London, just before he opened a third at the Royal College of Art. We lived above the Academy Bookshop, and as you can see by the last photos, I spent quite a bit of time in there from a young age! It was running the Academy Bookshop that led my father to start his publishing business Academy Editions.

left to right: Andreas Papadakis in front of the door at 8 Holland Street. The publishing house began its life at the back of the bookshop. A young Alexandra among the books. Andreas Papadakis in the shop.

Alexandra at the till with Andreas the bookseller.

The area of Holland Street was synonymous with artists, fashion designers and musicians throughout the mid-‘60s, ‘70s and into the ‘80s. Barbara Hulanicki opened BIBA just around the corner on Kensington Church St, and Jimmy Page of Led Zeppelin opened The Equinox in 1979, directly opposite the Academy Bookshop, where he sold books on the occult.

Excerpts from the book:

LONDON ART BOOKSHOP

“This small and well organised shop specialises in new books on all aspects of architecture.

The wide range of subject areas within the specialised stock is remarkable in a shop where an exhaustive survey of Renaissance architecture can be found, as well as a highly specialised text on industrial archaeology. Indeed, almost all possible divisions within the field of architecture are acknowledged.

A few secondhand books are available, and a selection of magazines and journals on architecture and design is on hand.

Across the street is the Academy Bookshop, which is under the same ownership as London Art Bookshop, and carries books on fine and applied arts.”

ACADEMY BOOKSHOP

“The Academy Bookshop is run in tandem with the London Art Bookshop, but here the new books are all are on all aspects are fine and applied arts.

A particularly rich harvest of books on photography can be found here, but even in the more specialised fields of carpets, furniture, patterns and textiles, they stock a good range of titles.

As in the London Art Bookshop, the Academy Bookshop is distinguished by the extraordinary range and depth of its holdings. Academy Editions publishes books in the fields of architecture and the arts.”

London Art Bookshop, which later moved to the Royal College of Art; the shop front was designed by James Gowan. Pictured in the photograph is Jo Farrell, daughter of architect Sir Terry Farrell, who worked at Academy Editions, in front of the shop. The shop sold art supplies, posters, t-shirts, and books.

   

Food Planet Future – 5 questions with the author, Robert Dash

We had the opportunity to sit down with Robert Dash, the author of Food Planet Future, to delve into the urgent yet inspiring themes of his book. In this interview, Robert shares some of the moments that shaped his work, the crucial connections between food systems and climate change, and practical steps we can all take to support a sustainable future. Here are five thought-provoking questions with the creative mind behind this book.

1. Why does the world need this book?

Awe, wonder, and creativity are essential to address grim issues like climate change and biodiversity loss. Enchantment with nature connects us and inspires our stewardship. Food Planet Future combines art and the latest research to show how our diets and the way we grow our food can have a positive impact on these problems. Motivation to change is driven more by success than by dread. 

2. What’s the most fascinating thing that you’ve learnt while writing this book? 

Land use, or misuse, is a major climate change driver, sharing the blame with the burning of fossil fuel. Restoration of cropland soils, forests, grasslands, and wetlands can help regulate water cycle and climate patterns.

3. Which of the extracts or spreads from the book are your personal favourite? Why? 

I made the olive leaf micrograph on pages 134-135 after a long day working on the scanning electron microscope. I was exhausted and ready to leave when I got my first look at the leaf. I was stunned by its textures and patterns, and ended up losing all track of time while I made a micro panorama from dozens of individual files. Here was awe and wonder that utterly transported me; an experience that underlies nearly every page of the book.

OLIVE HEAD

Olives are another staple food impacted by climate change. In 2018, the olive oil industry in Italy crashed, while Spain’s olives did very well. Climate chaos impacts the range and viability of crops, and this pattern is being repeated worldwide. Olive bud: 80x, leaf: 270x

4. Who or where do you get your inspiration from? 

I’m floored by Earth’s beauty and mystery. It’s my duty to protect what I dearly love. A visionary such as Paul Hawken, founder of Project Drawdown and Regeneration.org, is a great role model.

5. You’re highlighting that we’re entering a food and climate crisis. A lot of people reading your work will want to know what they can do at home – what do you suggest?

Connect deeply with nature, and explore how agriculture can honour or degrade what you love. Learn from superb groups such as regeneration.org and foodprint.org (USA). Eat less meat. Vote for leaders and policies which promote regenerative agriculture. Beware of hype and quick fixes. Seek out good work that’s already happening, improve it where possible, and spread the word. And don’t give up.